* That isn't fortified with calcium + B12 (and all the other stuff like vitamin A and D) like the store-bought stuff.
* If you really want to be simple, you can make cashew milk in a blender with: 1 cup cashews + 3 cups water. (Works better than making almond milk as there is no pulp to strain out)
* If you really want to be simple, you can make cashew milk in a blender with: 1 cup cashews + 3 cups water. (Works better than making almond milk as there is no pulp to strain out)