I remember watching some video few years ago about how due to some reason, they had to change the peppers or the soil it was grown on or something (I apologize if this is my faulty memory, I could be totally wrong). Are the red jalapeños which Huy Fong Foods brand uses any different from the thai version in terms of taste?
That was my understanding too, maybe I saw the same source. Huy Fong was very particular about the source of their peppers, they were constrained for a while by not being able to get enough of the ones that met their standard.
