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a lot of people say things like 'stock price', but that's missing the point. the lesson is in the nuance.

its many factors, effecting all aspects of our lives now honestly.

- young people's disregard for the knowledge of people older than them. This can be an essay in itself, but there's the idea that the reasons why people are doing things the way they are is because they are stupid, something like: "you are young and you knows how to do everything right if only these dumb old people would get out of my way." I had a friend do a start up to make bourbon in 3 months. He thought all those alcohol producers that take 5-30 years making them were doing it wrong. I am like, definitely give it a go but understand that "I am sure they thought about this'.

- management focuses on nonsensical metrics. In recent history, you have to be data driven, focus on metrics, ignore everything else, its the new religion. An example is how technical support teams focus on having 0 tickets open, so support engineers just close tickets even if the customer isn't helped. but hey, that red line is pointing down and to the left right? win! And as with boeing, they made their metrics look really good, look, no more defects! all you have to do is stop reporting them.

- companies willing to outsource critical components of their business. I never understood this one, I don't care how 'cheap' it is, you don't outsource critical parts of your business. at best, they don't have the same stakes as you do on the matter, at worst they steal your IP and/or become your competitors.



> I had a friend do a start up to make bourbon in 3 months. He thought all those alcohol producers that take 5-30 years making them were doing it wrong. I am like, definitely give it a go but understand that "I am sure they thought about this'.

I realize this is focusing on the example, but no, established bourbon distillers aren't going to stop barrel aging. It's part of the brand, it's part of what people pay for, and they have no reason to.

Your friend might have been overconfident, I don't know, but macerating oak chips at high temperature, getting the process right, adding flavorants: if he succeeds in making a high-quality product, great! Am I skeptical? Yes. But again, the established distillers didn't consider and reject the idea of making liquor this way because it's a bad idea, they wouldn't do it because that's not bourbon.

If he's successful, they still won't do it, because it's not bourbon. He can sell to people who don't care, though. If it's good, I'd get a bottle.


I was going to make a comment along these lines. I don't know much about bourbon, but as an alcoholic drink, basically it's relying on chemical reactions to create the final product. The current way of making it, which takes a lot of time, has been designed by trial-and-error over many, many generations, as with most alcoholic drinks, and this was mostly done in times before we understood the science of chemistry.

It should be certainly possible (I'm not sure how) to replicate this process in a speedier way.

However, I think the thing being missed by the start-up guy is that, like Louis Vitton crap and genuine De Beers diamonds, most people aren't looking for something that replicates the "genuine" product, they want "the real thing" because there's some kind of emotional factor in owning some massively overpriced shirt made by sweatshop workers and sold in a fancy store by appointment, or a rock that was really dug out of the ground by an enslaved child in Africa. I suspect barrel-aged bourbon is similar.


Don't blame this on young people, it's probably mostly post-40 dudes who run the board of these large companies


young dudes of the time, that are now hitting their 40s. Dont get me wrong, the new young are doubling down on that world view.




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