Oh, no, the skin is quite edible. Fry it until it's suitably hard and crispy, an...

		Filligree on Jan 27, 2015 \| parent \| context \| favorite \| on: A red meat-derived glycan promotes inflammation an... Oh, no, the skin is quite edible. Fry it until it's suitably hard and crispy, and you have a delicious snack.